Famous street foods in the Philippines 💖

Street food is ready-to-eat food or drink sold by a vendor,in a street or other public place, such as at a market or fair .It is often sold from a portable food booth, food booth, or food truck and meant for immediate consumption. Some street foods are regional ,but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food ,and are cheaper on average than restaurant meals.
KWEK KWEK or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid balls, and chicken balls.
*CALAMARES is the Filipino version of the meditarranean breaded fried squid dish, calamari. There are different methods on how to make this dis; the most usual does not involve breadcrumbs. However , I choose to add breadcrumbs for this recipe or visual appeal and a crunchier.
*Fishball Is very popular street food snack that is best served with a sweet and spicy sauce.
*Siomai in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like garlic, green peas, carrots and the like which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried and resulting in a crisp exterior.
*Turon, also known as lumpiang saging, is a Philippine snack made of thinly sliced bananas, dusted with brown sugar, rolled in a spring roll wrapper and fried.Other fillings can also be used together with the banana, most commonly jackfruit, And also sweet potato, mango, cheddar cheese and coconut.
*Banana Cue or Banana Q is a popular snack food or street food in the Philippines. The “cue” in the name is an abbreviation of barbecue , which in Phillippine English refers to meat cooked in a style similar to satay. Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets. The skewer stick is just for ease of serving and eating, but is not cooked on the skewer.
*Barbeque a meal or gathering at which meat ,fish or other food is cooked out of doors on a rack over an open fire or on a portable grill.